Author index
❤️ Click here: Brian kjaer jensen m 46 badoo
Department of Psychology University of Cambridge Cambridge UK About this article Cite this article as: Simonsen, A. Joseph--542 Schimler, Edwin B.
Jay--575 Pearson, Williard--696, 697 Pease, Don J. Any other references to said persons can be found in this index. Wallace--72 Tate, Daniel--93 Tate, Glenda M.
Author index - King--248 Jordan, Jerry L.
Background The risk for allergic reactions depends on the sensitivity of individuals and the quantities of offending food ingested. The sensitivity varies among allergic individuals, as does the threshold dose of a food allergen capable of inducing an allergic reaction. Additional gastrointestinal symptoms were reported in five patients and difficulty in swallowing in one patient. Lip swelling was observed in two patients, followed by generalized urticaria in one of these. Threshold doses for eliciting subjective reactions varied from a dose of 1 mg up to 100 mg hazelnut protein equivalent to 6. Objective symptoms were observed in two patients after 1 and 1000 mg, respectively. This stresses the need for careful labelling and strategies to prevent and detect contamination of food products with hazelnut residues. Marty Blom, Carina M. Bruijnzeel-Koomen, Els van Hoffen, Geert F. Houben, Yolanda Meyer, Suzanne G. Pasmans and André C. Knulst, Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut , The Journal of Allergy and Clinical Immunology: In Practice , 10. Klein Entink, Benjamin C. Marty Blom, Carina M. Taylor and Geert F. Houben, Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling , Food and Chemical Toxicology , 70 , 134 , 2014. Crevel, Simon Brooke-Taylor, Katrina J. Allen and Geert Houben, Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel , Food and Chemical Toxicology , 63 , 9 , 2014. Masthoff, Lars Mattsson, Laurian Zuidmeer-Jongejan, Jonas Lidholm, Kerstin Andersson, Jaap H. Versteeg, Cristiano Garino, Yolanda Meijer, Petra Kentie, Astrid Versluis, Constance F. Knulst, Ronald van Ree, Els van Hoffen and Suzanne G. Pasmans, Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults , Journal of Allergy and Clinical Immunology , 132 , 2 , 393 , 2013. Clare Mills and A. Harrington, Lianne Soller, Joseph Fragapane, Lawrence Joseph, Yvan St Pierre, Samuel B. Elliot and Ann E. Clarke, A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada , Journal of Allergy and Clinical Immunology , 125 , 6 , 1327 , 2010. Rigby, Justin Marsh, Ana I. Schilte, Colin Summer, Richard Pumphrey, Peter R. Knulst, Reported food allergy to peanut, tree nuts and fruit: comparison of clinical manifestations, prescription of medication and impact on daily life , Allergy , 63 , 7 , 910-916 , 2008. Rigby, Montserrat Fernandez-Rivas, Maarten O. Knulst, Ronald van Ree and Suzanne G. Pasmans, Lipid transfer protein—linked hazelnut allergy in children from a non-Mediterranean birch-endemic area , Journal of Allergy and Clinical Immunology , 121 , 2 , 423 , 2008. Penninks, Lingyun Chen, Richard E. Taylor and André C. Knulst, Lupine allergy: Not simply cross-reactivity with peanut or soy , Journal of Allergy and Clinical Immunology , 120 , 3 , 647 , 2007. Eric van de Weg, Ronald van Ree, Eloina Gonzalez-Mancebo, Laurian Zuidmeer, Carla A. Bruijnzeel-Koomen, Montserrat Fernandez-Rivas, Johannes Jansen, Karin Hoffmann-Sommergruber, André C. Knulst and Luud J. Gilissen, In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars , Journal of Allergy and Clinical Immunology , 116 , 5 , 1080 , 2005. Wal, Assessment of the safety of foods derived from genetically modified GM crops , Food and Chemical Toxicology , 42 , 7 , 1047 , 2004. Werfel, Standardization of food challenges in patients with immediate reactions to foods — position paper from the European Academy of Allergology and Clinical Immunology , Allergy , 59 , 7 , 690-697 , 2004.
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